Ingredients

• 1 cup hazelnuts

• ½ cup cashew nuts

• 60g dark chocolate

• 2 tbsp cocoa powder

• 1 tbsp cold pressed organic      coconut oil

• 1 tbsp monk fruit sugar (add      more if you like it sweeter)

Instructions

Roast hazelnuts & cashews for 6-8 minutes. I prefer to leave the skin on the hazelnuts as it’s full of fiber, but feel free to remove it.

In a food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella!

Notes

For extra creaminess add a teaspoon of coconut oil.