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for 4 servings

  • 1 ½ lb brussels sprouts(680 g)

  • 2 tablespoons oil

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons honey

  • 1 teaspoon salt

  • 1 teaspoon pepper


  1. Preheat oven to 425°F (220ºC).

  2. Slice the stem off of the Brussels sprouts and then halve them.

  3. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.

  4. Bake for 15-20 minutes.

  5. Allow to cool for 5 minutes.

  6. Enjoy!

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