Ingredients

for 4 servings

• 1 ½ lb brussels sprouts(680 g)

• 2 tablespoons oil

• 2 tablespoons balsamic vinegar

• 2 teaspoons honey

• 1 teaspoon salt

• 1 teaspoon pepper

Preparation

1. Preheat oven to 425°F (220ºC).

2. Slice the stem off of the Brussels sprouts and then halve them.

3. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.

4. Bake for 15-20 minutes.

5. Allow to cool for 5 minutes.

6. Enjoy!