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1.5 pounds fresh green or red grapes


  1. Place the grapes in a colander. Place the colander in a sink and give them a good rinse.

  2. Line a baking sheet with parchment paper. Remove the grapes from their stems and place them on the baking sheet.

  3. Place the baking sheet in a freezer for 2-24 hours.

  4. Remove the baking sheet from the freezer and serve the grapes or transfer them to a zip-top bag.

  5. When you’re ready to eat the frozen grapes, remove them from the freezer and let them warm up for 5 minutes on the countertop before eating.


  1. To prevent the frozen grapes from being a choking hazard, you can cut them in half or quarters before freezing them. Never feed grapes to an infant or someone who can choke on them.

  2. Frozen grapes will keep in the freezer for up to several months.

  3. Check out the different varieties of grapes in the grocery store. There are specialty varieties including Cotton Candy grapes that have a delicious texture and flavor.

  4. Fresh grapes can stay fresh in your refrigerator for up to several weeks. Keep an eye on them to make sure they don’t mildew or turn rotten.

  5. Buy grapes in season for the best results.

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