2 tbsp. almond or coconut flour
1 1/2 tbsp. monk fruit sugar (you can use maple syrup, but it adds calories)
2 tsp. cocoa powder
1/4 tsp. baking powder
Pinch of salt
3 tbsp. dairy-free milk
1 tsp. coconut oil
One drop of vanilla extract
· Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk gently until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
· Bake in the microwave on high for 30-35 seconds. Do not overcook, or it will be rubbery! The cake will continue cooking for the next minute as it sets.
· Cool 3-5 minutes. Serve with a sprinkle of powdered sugar, topped with berries & cream, a drizzle of chocolate sauce, etc.