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  • ¼ cup coconut flour

  • 1¼ cup cacao powder

  • 4 eggs

  • 1 teaspoon sea salt

  • 1 teaspoon baking soda

  • ½ cup maple syrup

  • ¼ cup coconut sugar

  • 1 tablespoon vanilla extract

  • ⅓ cup coconut oil

  • ⅓ cup dark chocolate chips

  • 1 homemade caramel sauce recipe (check the recipe at the link


  1. Preheat the oven to 350 F.

  2. In a medium bowl, add the wet ingredients and combine.

  3. Next, add the dry ingredients.

  4. Stir until all ingredients are incorporated together.

  5. Pour the mixture into a greased 8x8 pan.

  6. Top with chocolate chips and nuts if desired and bake for 25–30 minutes.

  7. Let cool, and then drizzle with caramel sauce.

More Healthy Recipes

Chocolate Caramel Coconut Flour Brownies

Chocolate Caramel Coconut Flour Brownies

Home  /  Recipes

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