INGREDIENTS:

• ¼ cup coconut flour

• 1¼ cup cacao powder

• 4 eggs

• 1 teaspoon sea salt

• 1 teaspoon baking soda

• ½ cup maple syrup

• ¼ cup coconut sugar

• 1 tablespoon vanilla extract

• ⅓ cup coconut oil

• ⅓ cup dark chocolate chips

• 1 homemade caramel sauce recipe (check the recipe at the link https://www.goutdevie.com/recipes-/caramel-sauce-recipe

DIRECTIONS:

1. Preheat the oven to 350 F.

2. In a medium bowl, add the wet ingredients and combine.

3. Next, add the dry ingredients.

4. Stir until all ingredients are incorporated together.

5. Pour the mixture into a greased 8x8 pan.

6. Top with chocolate chips and nuts if desired and bake for 25–30 minutes.

7. Let cool, and then drizzle with caramel sauce.