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INGREDIENTS:

  • ¼ cup coconut flour

  • 1¼ cup cacao powder

  • 4 eggs

  • 1 teaspoon sea salt

  • 1 teaspoon baking soda

  • ½ cup maple syrup

  • ¼ cup coconut sugar

  • 1 tablespoon vanilla extract

  • ⅓ cup coconut oil

  • ⅓ cup dark chocolate chips

  • 1 homemade caramel sauce recipe (check the recipe at the link https://www.goutdevie.com/recipes-/caramel-sauce-recipe

DIRECTIONS:

  1. Preheat the oven to 350 F.

  2. In a medium bowl, add the wet ingredients and combine.

  3. Next, add the dry ingredients.

  4. Stir until all ingredients are incorporated together.

  5. Pour the mixture into a greased 8x8 pan.

  6. Top with chocolate chips and nuts if desired and bake for 25–30 minutes.

  7. Let cool, and then drizzle with caramel sauce.




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