My Account
My Account

Vegan - Gluten-Free - Low Calorie
(serves 1)


Ingredients

4-5 cups cauliflower florets (about 1 large head)

1 TBSP olive oil

1 garlic clove, minced

1 tsp onion powder

1 TBSP nutritional yeast or parmesan shredded (optional)

1 TBSP vegan butter or coconut oil

1/2 cup unsweetened almond milk

1 TBSP chopped fresh chives

1/2 tsp ground sea salt

1/4 tsp freshly ground pepper


Instructions

Boil the cauliflower in water over medium-high heat until soft then dry and add the cauliflower to a large food processor.

In a medium skillet, heat the olive oil over medium heat. Add the garlic and leeks and cook for about 3-4 minutes or until the leeks are tender. Remove from heat and add to the food processor.

Then add the nutritional yeast (optional), butter, almond milk, chives, salt, and pepper.

Blend until cauliflower is very creamy.

More Healthy Recipes

Delicious Vegan Mashed Cauliflower

Delicious Vegan Mashed Cauliflower

Home  /  Recipes

Copyright© 2022 Goût De Vie | Powered by MUTANT

Quicklinks

Refund & Return Policy

Customers

My Account

My Plans

My Profile

PO Box 21353, Dubai, UAE

+971 4 12334567

Subscribe

Great! You are now subscribed to our newsletters