Ingredients:

• 2 ripe tomatoes

• 1/2 cucumber

• 1 small beetroot

• 1 stalk of celery

• 1/2 lemon

• A small handful of fresh parsley

• 1/2-inch piece of fresh ginger

• A pinch of sea salt

• Optional: a dash of cayenne pepper for added heat

Instructions:

• Wash all the vegetables and fruit thoroughly.

• Core the tomatoes and cut them into quarters.

• Peel and chop the cucumber and beetroot into small pieces.

• Chop the celery into smaller sections.

• Cut the lemon in half and squeeze out the juice.

• Peel the ginger and cut it into smaller chunks.

• Add the prepared ingredients in a juicer or blender - tomatoes, cucumber, beetroot, celery, parsley, ginger, and lemon juice.

• Process everything until you have a smooth consistency.

• If using a blender, strain the mixture through a fine-mesh sieve or cheesecloth to obtain the juice.

• Add a pinch of sea salt and a dash of cayenne pepper to enhance the flavor if desired.

• Stir the juice well to combine all the flavors.

• Pour the tomato detox juice into a glass and serve it fresh.

• Enjoy your refreshing tomato detox juice! Adjust the ingredients according to your taste preferences.