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Prep Time 5 minutes

Total Time 35 minutes

Servings  12 truffles

Calories   50 kcal

Shelf life: 2 weeks if refrigerated



  • Puree the avocado in a food processor or blender until smooth.

  • In a separate bowl melt the chopped dark chocolate. Be careful not to burn the chocolate, you can stir it every 20 seconds.

  • When chocolate is completely melted, stir in the coconut sugar and vanilla. Whisk until dissolved/combined.

  • Pour chocolate mixture into food processor with pureed avocado and pulse again to combine.

  • Put in the fridge for about 20-30 minutes to cool and set aside small bowl of cocoa powder.

  • Once truffles have cooled, roll the truffles into small balls. Lightly dust in cocoa powder.

  • Keep the truffles in the refrigerator for up to one week.

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